| Detalles de Producción | |
|---|---|
| NOM: | 1634, |
| Tipo de agave: | Tequilana Weber, |
| Región de agave: | Jalisco (Los Altos), Single Estate, |
| Región: | Jalisco (Los Altos Southern), |
| Cocinando: | Stone/Brick Ovens, |
| Extracción: | Tahona, |
| Fuente de agua: | Deep well water, |
| Fermentación: | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, |
| Destilación: | 2x distilled, With fibers |
| Estilo de destilación: | Copper Pot, |
| Maduración: | -, |
| ABV: | 46.3% abv (92.6-proof) |
| Otra: | Organic, Rested in stainless steel, High-proof, Distilled with fiber, Distilled at or near proof, Still Strength |